CALL FOR TAKOUT
518-750-8300
BREAKFAST
SERVED
ALL DAY
BREAKFAST
BAGELS
w/ butter. - 3.00
w/ cream cheese - 4.50
w/ peanut butter - 4.50
w/cream cheese, - 12.00
lox, capers
& pickled onions
BREAKFAST - 8.75
SANDWICH
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Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel.
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no-gluten
option available
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YOGURT
& GRANOLA
Served with seasonal fruit and pistachio granola
QUICHE
slice - 10.50
with side salad- 13.50
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Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today's flavors!
BREAKFAST - 9.50
BURRITO
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Polenta, black beans, baked eggs, rice, sour cream & salsa
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vegan
option available
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no-gluten
option available
​
add bacon +.50
STEAK & EGG - 14.50
BURRITO
​
steak, baked eggs, cheddar cheese, rice, sour cream & salsa
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LUNCH
TUNA - 12.50
MELT​
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Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad
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no-gluten
option available
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CATSKILLS - 13.00
CUBAN​
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Roasted chicken, ham, pickles, spicy mustard & raclette cheese on grilled peasant bread with a side of potato chips
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no-gluten
option available
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TRUFFLE - 12.50
GRILLED CHEESE​
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Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto
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CHICKEN - 12.00
PORTABELLA WRAP
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Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad
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no-gluten
option available
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GRILLED - 11.50
VEGGIE WRAP
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Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad
​
no-gluten
option available
​
vegan
option available
​
CHICKEN - 10.00
QUESADILLA
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Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream
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THAI - 19.00
RED CURRY​
​
with seasonal veggies and jasmine rice. With your choice of tofu, chicken or shrimp
​
with 8 oz, salmon - 30.00
​
vegan
option available
​
TACOS - 3 for 11.50
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PORK - smoked pork,
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CHICKEN - pulled chicken
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VEGGIE - with seasonal vegetables
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all tacos come with lettuce, red onion salsa ,sour cream & cilantro
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MAC & plate -
CHEESE side-
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Macaroni in our rich four-cheese sauce
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PULLED - 12.50
PORK
​
Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips
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CHEF'S - 12.00
SALAD
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Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette
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GARDEN- 9.50
SALAD
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Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette
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3 BEAN 11.00
CHILI
​
Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast
add chicken or pork + 3.00
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TOMATO bowl - 9.50
SOUP. cup - 6.00
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Served with a swirl of almond pesto and a side of buttered toast
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​
vegan
option available
​
SPECIALS
PAD - 19.00
THAI
​
With rice noodles, egg, bean sprouts and chives in tamarind sauce. W/your choice of tofu, chicken or shrimp
​
no-gluten
option available
​
THAI - 16.00
GRILLED
CHICKEN
​
w/tamarind sauce and fish sauce served with rice and a side salad
​
no-gluten
option available
​
MANGO - 18.00
& AVOCADO
SALAD WITH
SHRIMP
​
w/tomatoes, red onion in a spicy citrus & soy dressing.
+with 8 oz. salmon - 29
​
no-gluten
option available
​
RED. - 19.00
CURRY
​
w/seasonal veggies and a side of rice. your choice of tofu, chicken or shrimp
+with 8 oz. salmon - 30
​
​
no-gluten
option available
​
vegan
option available
​
BASIL - 17.00
STIR FRY
​
Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice. Your choice of tofu, chicken or Shrimp
+with 8 oz. salmon - 28
+with 10 oz. ribeye - 36
​
no-gluten
option available
​
vegan
option available
​
STEAK - 21.00
SANDWICH
​
8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad
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