DAILY
MENUS
CALL FOR TAKOUT
518-750-8300
BREAKFAST
SERVED
ALL DAY
BREAKFAST
BAGELS
w/ butter. - 3.00
w/ cream cheese - 4.50
w/ peanut butter - 4.50
w/cream cheese, - 12.00
lox, capers
& pickled onions
BREAKFAST - 8.75
SANDWICH
Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel.
no-gluten
option available
YOGURT
& GRANOLA
Served with seasonal fruit and pistachio granola
QUICHE
slice - 10.50
with side salad- 13.50
Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today's flavors!
BREAKFAST - 9.50
BURRITO
Polenta, black beans, baked eggs, rice, sour cream & salsa
vegan
option available
no-gluten
option available
add bacon +.50
STEAK & EGG - 14.50
BURRITO
steak, baked eggs, cheddar cheese, rice, sour cream & salsa
LUNCH
TUNA - 12.50
MELT
Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad
CATSKILLS - 13.00
CUBAN
Roasted chicken, ham, pickles, spicy mustard & raclette cheese on grilled peasant bread with a side of potato chips
PULLED - 12.50
PORK
Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips
TRUFFLE - 12.50
GRILLED CHEESE
Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto
CHICKEN - 12.00
PORTABELLA WRAP
Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad
no-gluten
option available
GRILLED - 11.50
VEGGIE WRAP
Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad
no-gluten
option available
vegan
option available
CHICKEN - 11.50
QUESADILLA
Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream
THAI - 19.00
RED CURRY
with seasonal veggies and jasmine rice. With your choice of tofu, chicken or shrimp
with 8 oz, salmon - 30.00
vegan
option available
TACOS - 3 for 11.50
PORK - smoked pork,
CHICKEN - pulled chicken
VEGGIE - with seasonal vegetables
all tacos come with lettuce, red onion salsa ,sour cream & cilantro
MAC & plate -
CHEESE side-
Macaroni in our rich four-cheese sauce
CHEF'S - 12.00
SALAD
Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette
GARDEN- 9.50
SALAD
Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette
3 BEAN 11.00
CHILI
Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast
add chicken or pork + 3.00
TOMATO bowl - 9.50
SOUP. cup - 6.00
Served with a swirl of almond pesto and a side of buttered toast
vegan
option available
SPECIALS
PAD - 19.00
THAI
With rice noodles, egg, bean sprouts and chives in tamarind sauce. W/your choice of tofu, chicken or shrimp
no-gluten
option available
TOM KHA - 17.00
Thai coconut soup w/mushroom, onion and cilantro served with rice . Your choice of tofu, chicken or shrimp
no-gluten
option available
MANGO - 18.00
& AVOCADO
SALAD WITH
SHRIMP
w/tomatoes, red onion in a spicy citrus & soy dressing.
+with 8 oz. salmon - 29
no-gluten
option available
RED. - 19.00
CURRY
w/seasonal veggies and a side of rice. your choice of tofu, chicken or shrimp
+with 8 oz. salmon - 30
no-gluten
option available
vegan
option available
BASIL - 17.00
STIR FRY
Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice. Your choice of tofu, chicken or Shrimp
+with 8 oz. salmon - 28
+with 10 oz. ribeye - 36
no-gluten
option available
vegan
option available
STEAK - 21.00
SANDWICH
8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad
ROTI MASSAMAN- 9.00 Pan seared Thai bread with massaman dipping curry sauce