BREAKFAST
BAGELS
w/ butter. - 4.50
w/ cream cheese - 5.50
w/ peanut butter - 5.50
w/cream cheese, - 15.00
lox, capers
& pickled onions
BREAKFAST - 9.75
SANDWICH
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Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel.
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BREAKFAST - 13.50
BURRITO
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black beans, baked eggs, rice, sour cream & salsa
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add bacon +2.50
YOGURT
& GRANOLA
8.50
Served with seasonal fruit and nut-free granola
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vegan with coconut yogurt - 10.50
QUICHE
slice - 12.50
with side salad- 15.50
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Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today's flavors!
STEAK & EGG - 17.50
BURRITO
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steak, baked eggs, cheddar cheese, rice, sour cream & salsa
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LUNCH
TUNA - 17.50
MELT​
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Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad
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CATSKILLS - 15.50
CUBAN​
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Roasted chicken, ham, pickles, spicy mustard & raclette cheese on grilled peasant bread with a side of potato chips
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PULLED - 14.50
PORK
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Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips
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TRUFFLE - 14.50
GRILLED CHEESE​
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Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto
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CHICKEN - 15.50
QUESADILLA
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Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream
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CHEF'S - 17.50
SALAD
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Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette
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CHICKEN - 15.50
PORTABELLA WRAP
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Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad
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GRILLED - 14.50
VEGGIE WRAP
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Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad
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vegan
option available
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STEAK- 26.50
SANDWICH
​
8 oz. ribeye w/portabella mushroom, cheese & chimichurri sauce on a ciabatta with side salad
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SHRIMP - 23.00
QUESADILLA​
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with melted cheddar on a flour tortilla served with salsa & sour cream
STEAK - 25.00
QUESADILLA​
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with melted cheddar on a flour tortilla served with salsa & sour cream
TACOS - 3 for 16.00
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PORK - smoked pork,
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CHICKEN - pulled chicken
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VEGGIE - with seasonal vegetables
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all tacos come with lettuce, red onion salsa, sour cream & cilantro
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MAC & plate - 14.50
CHEESE side- 9.00
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Macaroni in our rich cheese sauce
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GARDEN- 15.50
SALAD
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Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette
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3 BEAN 14.50
CHILI
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Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a crostini
add chicken or pork + 4.50
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no-gluten
option available
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TOMATO cup - 7.0
SOUP. bowl - 10.50
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Served with a swirl of almond pesto and crostini
​
vegan
option available
​
no-gluten
option available
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FRIDAYS & SATURDAYS
DINNER
APPETIZERS
EDAMAME- 6.00
Steamed edamame
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​
ROTI MASSAMAN- 14.00
Pan-seared Thai bread with massaman curry dipping sauce topped with peanuts and crispy fried shallots
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SALAD - 8.5
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Baby greens, pickled onion, tomato and crispy fried shallots with citrus vinaigrette
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TOMATO SOUP
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with pesto and crostini
cup - 7.00
bowl - 10.50
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DUMPLINGS
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Pork soup dumpling -21.00​
(Shanghai style soup dumplings)
Veggie Dumpling -17.00
(Bok choy, mushroom. carrots and tofo)
Shrimp Shumai -19.00
MAINS
THAI
RED.
CURRY
​
w/seasonal veggies and a side of rice. your choice of protein
chicken or tofu - 23.50
shrimp - 25
salmon - 36
BASIL -
STIR FRY
​
Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice.
chicken or tofo - 23.50
shrimp - 25
+with 10 oz. ribeye - 36
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PAD
THAI
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Rice noodles, egg, bean sprouts and chives in tamarind sauce and topped with ground peanuts with your choice of chicken or tofu - 23.50
shrimp - 25
MANGO, AVOCADO - 25.00
& SHRIMP
SALAD
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Tomato & red onion in a spicy citrus and soy dressing with grilled shrimp
with salmon - 36
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STEAK - 26.50
SANDWICH
​
8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad
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QUESADILLA - 11.50
​
Served with salsa & sour cream
with chicken - 15.50
with veggie - 13.50
with shrimp - 23
with steak - 25
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SPAGHETTI - 17.00
MARINARA
​
Topped with fresh herbs
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SEARED - 36.00
SALMON
​
With lemon herb butter served with steamed veggies over jasmine rice​
3 BEAN 14.50
CHILI
​
Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast
add chicken or pork + 4.50
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ROAST - 31.00
CHICKEN
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Rosemary roasted chicken with white wine and lemon sauce served with rice and a side of steamed vegetables
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BEEF - 38.00
SHORT RIB
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Red-wine braised short rib with mashed potatoes and a side of cucumber salad
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TRUFFLE - 14.50
GRILLED CHEESE​
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Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and pesto
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DESSERTS
THAI - 12.00
MANGO STICKY RICE​
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COCONUT - 9.00
CUSTARD ​
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CHEESECAKE- 9.00​
Served with house-made berry compote
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S'MORES - 9.00
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Toast your own marshmallows! Served with graham crackers and dark chocolate
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