DAILY

MENUS

BREAKFAST

 

BAGELS

w/ butter.  - 4.50

w/ cream cheese - 5.50

w/ peanut butter  - 5.50

w/cream cheese,   - 15.00

lox, capers

& pickled onions

BREAKFAST - 9.75

SANDWICH

Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel. 

BREAKFAST - 13.50

BURRITO

 black beans, baked eggs, rice, sour cream & salsa 

add bacon    +2.50

YOGURT 

& GRANOLA

 8.50   

Served with seasonal fruit and nut-free granola

vegan with coconut yogurt -  10.50 

QUICHE            

slice - 12.50

with side salad- 15.50

Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today's flavors!

STEAK & EGG - 17.50

BURRITO

steak, baked eggs, cheddar cheese, rice, sour cream & salsa 

LUNCH

 

TUNA - 17.50

MELT

Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad

CATSKILLS - 15.50

CUBAN

Roasted chicken, ham, pickles, spicy mustard &  raclette cheese on grilled peasant bread with a side of potato chips

PULLED - 14.50

PORK

Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips

TRUFFLE - 14.50

GRILLED CHEESE

Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto

CHICKEN        - 15.50

QUESADILLA  

Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream

CHEF'S  - 17.50

SALAD

Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette

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CHICKEN - 15.50

PORTABELLA WRAP

Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad

GRILLED - 14.50

VEGGIE WRAP

Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad 

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        vegan

        option available

STEAK- 26.50

SANDWICH

8 oz. ribeye w/portabella mushroom, cheese & chimichurri sauce on a ciabatta with side salad

SHRIMP - 23.00

QUESADILLA

with melted cheddar on a flour tortilla served with salsa & sour cream

STEAK - 25.00

QUESADILLA

with melted cheddar on a flour tortilla served with salsa & sour cream

TACOS - 3 for 16.00 

PORK - smoked pork,  

CHICKEN - pulled chicken

VEGGIE - with seasonal vegetables

all tacos come with lettuce, red onion salsa, sour cream & cilantro

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MAC &       plate - 14.50

CHEESE   side- 9.00 

Macaroni in our rich cheese sauce

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GARDEN- 15.50

SALAD

Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette

3 BEAN  14.50

CHILI

Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a crostini

 

add chicken or pork + 4.50

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        no-gluten

        option available

TOMATO  cup - 7.0

SOUP.       bowl - 10.50

Served with a swirl of almond pesto and crostini

        vegan

        option available

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        no-gluten

        option available

FRIDAYS & SATURDAYS

DINNER

 

APPETIZERS

EDAMAME- 6.00 

 

Steamed edamame

ROTI MASSAMAN- 14.00 

 

Pan-seared Thai bread with massaman curry dipping sauce topped with peanuts and crispy fried shallots

SALAD - 8.5

Baby greens, pickled onion, tomato and crispy fried shallots with citrus vinaigrette

TOMATO SOUP

with pesto and crostini

 

cup  - 7.00

bowl - 10.50

DUMPLINGS 

Pork soup dumpling -21.00

(Shanghai style soup dumplings)

Veggie Dumpling  -17.00

(Bok choy, mushroom. carrots  and tofo)

Shrimp  Shumai -19.00

MAINS

THAI

RED.    

CURRY         

w/seasonal veggies and a side of rice. your choice of protein

chicken or tofu - 23.50

shrimp  - 25

salmon   - 36

BASIL   -

STIR FRY

Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice. 

chicken or tofo - 23.50

 shrimp - 25

+with 10 oz. ribeye   - 36

PAD   

THAI

Rice noodles, egg, bean sprouts and chives in tamarind sauce and topped with ground peanuts with your choice of chicken or tofu - 23.50

shrimp - 25 

MANGO, AVOCADO   - 25.00

& SHRIMP 

SALAD

Tomato & red onion in a spicy citrus and soy dressing with grilled shrimp 

with salmon   - 36

STEAK   - 26.50

SANDWICH         

8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad

        

QUESADILLA - 11.50 

Served with salsa & sour cream

with chicken - 15.50

with veggie    - 13.50

with shrimp   - 23

with steak  - 25

SPAGHETTI - 17.00

MARINARA

Topped with fresh herbs

SEARED  - 36.00

SALMON

With lemon herb butter served with steamed veggies over jasmine rice

3 BEAN  14.50

CHILI

Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast

 

add chicken or pork + 4.50

ROAST  - 31.00

CHICKEN

Rosemary roasted chicken with white wine and lemon sauce served with rice and a side of steamed vegetables

BEEF - 38.00

SHORT RIB

Red-wine braised short rib with mashed potatoes and a side of cucumber salad

TRUFFLE - 14.50

GRILLED CHEESE

Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and pesto

DESSERTS

THAI - 12.00

MANGO STICKY RICE

COCONUT - 9.00

CUSTARD

CHEESECAKE- 9.00

Served with house-made berry compote

S'MORES   - 9.00  

Toast your own marshmallows! Served with graham crackers and dark chocolate