BREAKFAST
BAGELS
w/ butter. - 4.50
w/ cream cheese - 5.50
w/ peanut butter - 5.50
w/cream cheese, - 15.00
lox, capers
& pickled onions
BREAKFAST - 9.75
SANDWICH
Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel.
BREAKFAST - 12.50
BURRITO
black beans, baked eggs, rice, sour cream & salsa
add bacon +2.50
YOGURT
& GRANOLA
8.50
Served with seasonal fruit and nut-free granola
vegan with coconut yogurt - 10.50
QUICHE
slice - 12.50
with side salad- 15.50
Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today's flavors!
STEAK & EGG - 17.50
BURRITO
steak, baked eggs, cheddar cheese, rice, sour cream & salsa
LUNCH
TUNA - 15.50
MELT
Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad
CATSKILLS - 14.50
CUBAN
Roasted chicken, ham, pickles, spicy mustard & raclette cheese on grilled peasant bread with a side of potato chips
PULLED - 13.50
PORK
Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips
TRUFFLE - 12.50
GRILLED CHEESE
Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto
CHICKEN - 13.50
QUESADILLA
Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream
CHEF'S - 15.50
SALAD
Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette
CHICKEN - 13.50
PORTABELLA WRAP
Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad
no-gluten
option available
GRILLED - 12.50
VEGGIE WRAP
Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad
no-gluten
option available
vegan
option available
STEAK- 24.50
SANDWICH
8 oz. ribeye w/portabella mushroom, cheese & chimichurri sauce on a ciabatta with side salad
SHRIMP - 21.00
QUESADILLA
with melted cheddar on a flour tortilla served with salsa & sour cream
STEAK - 21.00
QUESADILLA
with melted cheddar on a flour tortilla served with salsa & sour cream
TACOS - 3 for 14.00
PORK - smoked pork,
CHICKEN - pulled chicken
VEGGIE - with seasonal vegetables
all tacos come with lettuce, red onion salsa, sour cream & cilantro
MAC & plate - 12.50
CHEESE side- 8.00
Macaroni in our rich cheese sauce
GARDEN- 13.50
SALAD
Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette
3 BEAN 13.50
CHILI
Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a crostini
add chicken or pork + 4.50
no-gluten
option available
TOMATO cup - 7.0
SOUP. bowl - 10.50
Served with a swirl of almond pesto and crostini
vegan
option available
no-gluten
option available
FRIDAYS & SATURDAYS
DINNER
APPETIZERS
EDAMAME- 6.00
Steamed edamame
ROTI MASSAMAN- 12.00
Pan-seared Thai bread with massaman curry dipping sauce topped with peanuts and crispy fried shallots
SALAD - 8.5
Baby greens, pickled onion, tomato and crispy fried shallots with citrus vinaigrette
TOMATO SOUP
with pesto and crostini
cup - 7.00
bowl - 10.50
DUMPLINGS
Pork soup dumpling -19.00
(Shanghai style soup dumplings)
Veggie Dumpling -15.00
(Bok choy, mushroom. carrots and tofo)
MAINS
THAI
RED.
CURRY
w/seasonal veggies and a side of rice. your choice of protein
chicken, shrimp
or tofu - 23
salmon - 36
BASIL - 23.00
STIR FRY
Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice.
chicken, shrimp
or tofu - 23
+with 10 oz. ribeye - 36
PAD - 23.00
THAI
Rice noodles, egg, bean sprouts and chives in tamarind sauce and topped with ground peanuts with your choice of chicken, shrimp or tofu.
MANGO, AVOCADO - 23.00
& SHRIMP
SALAD
Tomato & red onion in a spicy citrus and soy dressing with grilled shrimp
with salmon - 36
STEAK - 23.00
SANDWICH
8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad
QUESADILLA - 11.50
Served with salsa & sour cream
with chicken - 13.50
with veggie - 12.50
with shrimp - 21
with steak - 21
SPAGHETTI - 17.00
MARINARA
Topped with fresh herbs
SEARED - 36.00
SALMON
With lemon herb butter served with steamed veggies over jasmine rice
3 BEAN 11.50
CHILI
Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast
add chicken or pork + 3.00
ROAST - 28.00
CHICKEN
Rosemary roasted chicken with white wine and lemon sauce served with rice and a side of steamed vegetables
BEEF - 38.00
SHORT RIB
Red-wine braised short rib with mashed potatoes and a side of cucumber salad
TRUFFLE - 12.50
GRILLED CHEESE
Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and pesto
DESSERTS
TARO- 9.00
PEARLS
In coconut cream
COCONUT - 9.00
CUSTARD
THAI - 12.00
MANGO STICKY RICE
CHEESECAKE- 9.00
Served with house-made berry compote
S'MORES - 9.00
Toast your own marshmallows! Served with graham crackers and dark chocolate