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BREAKFAST

SERVED

ALL DAY

BREAKFAST

 

BAGELS

w/ butter.  - 3.00

w/ cream cheese - 4.50

w/ peanut butter  - 4.50

w/cream cheese,   - 12.00

lox, capers

& pickled onions

BREAKFAST - 8.75

SANDWICH

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Fluffy baked eggs, cheese and your choice of bacon or ham on a bagel. 

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        no-gluten

        option available

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YOGURT 

& GRANOLA   

Served with seasonal fruit and pistachio granola

QUICHE            

slice - 10.50

with side salad- 13.50

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Farm-fresh eggs, cheese in a flaky pastry crust. Ask about today's flavors!

BREAKFAST - 9.50

BURRITO

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Polenta, black beans, baked eggs, rice, sour cream & salsa 

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        vegan

        option available

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        no-gluten

        option available

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add bacon    +.50

STEAK & EGG - 14.50

BURRITO

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steak, baked eggs, cheddar cheese, rice, sour cream & salsa 

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LUNCH

 

TUNA - 12.50

MELT​

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Smoked tuna, relish, fresh red onions, tomato & cheese on ciabatta bread w/side salad

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        no-gluten

        option available

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CATSKILLS - 13.00

CUBAN​

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Roasted chicken, ham, pickles, spicy mustard &  raclette cheese on grilled peasant bread with a side of potato chips

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        no-gluten

        option available

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TRUFFLE - 12.50

GRILLED CHEESE​

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Raclette cheese, truffle butter & pickled shallots on peasant bread with a side of tomato soup and almond pesto

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CHICKEN - 12.00

PORTABELLA WRAP

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Roasted chicken, portabella mushrooms, greens, raclette cheese & spicy mayo in a whole wheat wrap with a side salad

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        no-gluten

        option available

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GRILLED - 11.50

VEGGIE WRAP

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Grilled seasonal veggies, baby greens, curried coconut sauce in a whole wheat wrap with a side salad 

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        no-gluten

        option available

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        vegan

        option available

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CHICKEN        - 10.00

QUESADILLA  

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Roasted chicken and melted cheddar on a flour tortilla served with salsa & sour cream

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THAI - 19.00

RED CURRY​

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with seasonal veggies and jasmine rice. With your choice of tofu, chicken or shrimp

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 with 8 oz, salmon  -  30.00

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        vegan

        option available

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TACOS - 3 for 11.50 

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PORK - smoked pork,  

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CHICKEN - pulled chicken

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VEGGIE - with seasonal vegetables

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all tacos come with lettuce, red onion salsa ,sour cream & cilantro

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MAC &        plate - 

CHEESE   side- 

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Macaroni in our rich four-cheese sauce

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PULLED - 12.50

PORK

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Smoked pork with house-made barbeque sauce and pickled onion on ciabatta with a side of potato chips

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CHEF'S  - 12.00

SALAD

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Baby greens, farm-fresh hard-boiled egg, bacon, chicken, pickled onion & cheese in citrus vinaigrette

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GARDEN- 9.50

SALAD

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Baby greens, roasted veggies, cranberries, pickled onion, crispy shallots & pepitas in citrus vinaigrette

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3 BEAN  11.00

CHILI

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Beans, tomato & spices topped w/cheese, pickled onion, cilantro & sour cream with a side of buttered toast

 

add chicken or pork + 3.00

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TOMATO  bowl - 9.50

SOUP.         cup - 6.00

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Served with a swirl of almond pesto and a side of buttered toast

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        vegan

        option available

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SPECIALS

 

PAD - 19.00

THAI

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With rice noodles, egg, bean sprouts and chives in tamarind sauce. W/your choice of tofu, chicken or shrimp

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        no-gluten

        option available

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THAI - 16.00

GRILLED 

CHICKEN

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w/tamarind sauce and fish sauce served with rice and a side salad

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        no-gluten

        option available

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MANGO - 18.00

& AVOCADO 

SALAD WITH

SHRIMP

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w/tomatoes, red onion in a spicy citrus & soy dressing.

+with 8 oz. salmon   - 29

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        no-gluten

        option available

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RED.    - 19.00

CURRY         

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w/seasonal veggies and a side of rice. your choice of tofu, chicken or shrimp

+with 8 oz. salmon   - 30

​

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        no-gluten

        option available

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        vegan

        option available

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BASIL   - 17.00

STIR FRY

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Fresh basil in a soy-based sauce w/seasonal veggies & a side of rice. Your choice of tofu, chicken or Shrimp

+with 8 oz. salmon   - 28

+with 10 oz. ribeye   - 36

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        no-gluten

        option available

​

        vegan

        option available

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STEAK   - 21.00

SANDWICH         

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8 oz ribeye w/portobello mushrooms, cheese & chimichurri sauce on a ciabatta w/side salad

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© 2020 THE WINDHAM LOCAL.